Description

Job Summary

Under the general supervision of the Facilities and Food Safety Supervisor, the Facilities Assistant will maintain the physical appearance and general sanitation of the warehouse and office facility through the use of generally accepted janitorial practices and materials in accordance with Food Share policies and requirements along with all Local, State and Federal Food Safety regulations. Assists in maintaining a clean, safe and attractive working environment, with a special effort in food safety and facilities

maintenance.

Major Responsibilities and Duties

• Maintains a cleaning schedule for the facility in order to keep the food products at Food Share wholesome and safe.

• Responsible for maintaining cleanliness of the interior and exterior of the facility by sweeping, mopping, dusting, vacuuming, power scrubbing, washing and sanitizing; removing waste and recyclable materials as needed.

• Maintaining exterior grounds including landscaping and outside areas.

• Responsible for maintaining the breakroom, offices, and restrooms to the highest level of cleanliness possible. Maintain sufficient inventory of required stock items (toilet paper, paper towels, soap, sanitary napkins and odor control devices) for each restroom.

• Exercise proper, safe use, safe handling and storage of chemical-based cleaners.

• Complete light building maintenance as assigned.

• Duties may include but are not limited to painting, changing lights, hanging signs, and other general building maintenance tasks (plumbing, carpentry, painting, plastering, machine servicing, electrical or vehicle, etc.)

• Report to Facilities and Safety Manager regarding resolved repairs, those needing attention, and those currently in progress.

• Perform other duties including any warehouse duties as needed and assigned by warehouse managers and supervisors in order to accomplish the goals and objectives of the Foodbank to feed our clients daily

• Responsible for implementing Master Sanitation Schedule

• Responsible for assisting in facility maintenance and repair.

• Maintaining a food-safe environment.

• Overseeing assigned volunteers.

Preparing supplies and equipment for events.

• Cleaning the cooler and freezer.

• Responsible for projecting a positive public image of FOOD Share at all times.

• Responsible for up keep to A.I.B. standards.

• Other duties as assigned.

Requirements

 Job Qualifications

• High School diploma or equivalent.

• Forklift experience required.

• Minimum of one (1) year work experience in a warehouse environment with an emphasis on housekeeping and sanitation. Proven ability to work safely with chemicals and cleaners used during job assignments.

• Experience in proper cleaning and repair procedures.

• Clean DMV record

• Bilingual English/Spanish preferred

• Ability to lift 50 pounds safely several times per day.

• Ability to work in a Collaborative Team Environment.

• Demonstrated commitment to the mission of FOOD Share.

Department Requirements

• All staff are required to be organized and efficient at prioritizing projects;

• All staff needs to have the ability to work with volunteers to maximize efficiency.

• All staff needs to have exemplary customer service skills to communicate with all

food bank stakeholders.